Egg and cheese sarnies

16 stones 13.0 pounds. A big pile of them too.

Hardboiled egg, a little grated cheddar, a twist of black pepper and just enough mayo to bind it all together. in between a couple of slices of the squarest, whitest, most supermarket-est bread the shop had to offer.

That's living alright.

Mind you, I'd stay upwind of me for the time being.